#STRAWBERRY JAM HOW TO#

This jam stays good for up to 10 days in refrigerator. Transfer the contents into an airtight jar.To check if the jam is ready, drop few drops of the jam on a plate and run your finger to check the consistency.At this stage you must stir often in between else it will stick to the bottom. You will notice that the color of the puree changes from light pink to beautiful deep pink. Keep stirring in between to avoid sticking to the bottom of the utensil.After some time, you will see the strawberry syrup bubbling, make the gas/heat on medium heat.

Mix well and let it simmer till the jam thickens.

On low flame/heat, heat the skillet with chopped strawberries and sugar.

After some time, water will be released by strawberries.

Ensure all strawberry pieces are covered by sugar.

Add the chopped strawberries to a skillet or deep bottom pan and add sugar and mix well.

Chop the strawberries into small pieces.

#STRAWBERRY JAM HOW TO#

Step by step instructions on how to make quick strawberry jam at home: No water should be present on the fruits before making jam. Before making jam, wash the strawberries and pat dry. Yes, you should wash strawberries or any fruit before cooking or eating it. Should strawberries be washed before making jam? I have not tried any substitute for lemon juice other than lime juice as both are similar in many ways. Lemon juice is an optional ingredient however, you can substitute it with lime juice, vinegar, or lemon zest. What can I use instead of lemon juice in strawberry jam? Lemon juice also helps to set the jam and acts as a natural preservative.

Lemon juice: Lemon juice is a natural booster of pectin which is present in fresh strawberries and released when heated.

It also helps set the jam and helps in development of flavor and texture.

Sugar: Sugar helps in sweetening the jam and helps as a preservative.

Strawberries: Use firm, fresh and ripe strawberries in this jam recipe.

What goes in making this strawberry jam three ingredients?

Step by step instructions on how to make quick strawberry jam at home:.

What can I use instead of lemon juice in strawberry jam?.

What goes in making this strawberry jam three ingredients?.

Enjoy immediately or cover with a lid and store in the refrigerator.

Place the cooled jam in a pint sized jar.

You can mash your strawberries or leave them alone, depending on the consistency you want.

Your jam will be done when it reaches 220F on an instant read thermometer. Stir regularly so the strawberries donвЂ™t burn or stick to the bottom of the pan.

Turn down the heat and simmer for 30 minutes, or until the sauce coats the back of a spoon.

In a medium saucepan, add the diced strawberries and sugar.

Wash, hull, and dice your strawberries.

You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. These step by step photos and instructions are here to help you visualize how to make this recipe. If using frozen, plan to increase the cook time called for until the strawberry mixture reaches a temperature of 220F. STRAWBERRIES вЂ“ Fresh strawberries work best, but you can use frozen strawberries as well. If youвЂ™d like to replace the lemon juice used in this recipe you can substitute it with 1 cup of water. LEMON вЂ“ Using lemon juice adds structure and flavor to your jam. SUGAR вЂ“ Granulated white sugar is used to help the jam set up and will aid in preserving the strawberries. Get all measurements, ingredients, and instructions in the printable version at the end of this post.

If youвЂ™d like another easy recipe for jam, our homemade berry jam is quick to make and provides 3 different jam recipes for you to choose from. Here we are using simple ingredients consisting of lemon juice, strawberries, and sugar. Whether you have strawberry plants growing in the garden, a fresh-picked bounty from a strawberry field, or store-bought berries youвЂ™d like to turn into a spreadable homemade jelly, this strawberry jam recipe is for you! This 3 ingredient homemade strawberry jam is super simple to make! All you need is granulated sugar, lemon juice, and strawberries to make a pectin-free strawberry jam to enjoy however and whenever you want.

Strawberry jam